Yummy, healthy Sunday Brunch

I've just stumbled across a taste sensation I just had to share! I was having a bit of a panic because I needed to eat before I go to Waitrose and I didn't have a lot left in so I decided to see what I could make from the remnants of my fridge.

First I mashed an avocado with some diced onion and red chilli, drizzled in a bit of olive oil and seasoned with salt and pepper. I then steamed some spinach and poached 3 eggs before adding on top the last bit of smoked salmon I had left in the fridge. I seasoned with salt and pepper and voila...a healthy, tasty Sunday brunch.

I'm going to be enjoying this again and again from now on!